opened the shell of hokkigai (sakhalin surf clam) , japanese bivalve
hokkigai (sakhalin surf clam) , japanese bivalve isolated on white background
A person is holding a plate of oysters and a glass of white wine
A plate of oysters with lemon slices and lemons on a table
Clams on a market stall in Chile, South America.
Oysters on ice and lemon.
Fresh raw spisula solida, surf clams
Cooked spisula solida or surf clams
hokkigai (sakhalin surf clam) sashimi, japanese cuisine
akagai, Japanese red clam
Fresh raw Spisula solida, surf clams on ice
Three fresh cooked spisula solida or surf clam
Single fresh raw spisula solida, surf clam
Single fresh cooked spisula solida or surf clam
akagai ( red clam ) sashimi, Japanese cuisine
akagai ( red clam ) sashimi, Japanese cuisine
Single spisula solida, surf clam
Fresh raw spisula solida, surf clams
asari clams, It’s a kind of clam that’s popular in Japan.
hokkigai (sakhalin surf clam) sashimi, japanese cuisine
Single fresh raw alive soft shell clam on white background
kagamigai, Dosinia japonica
kagamigai, Dosinia japonica
kagamigai, Dosinia japonica
Prickly cockles with an extending long foot
hokkigai (sakhalin surf clam) sashimi, japanese cuisine
Prickly cockles with an extending long foot
hokkigai (sakhalin surf clam) sashimi, japanese cuisine
Fresh raw warty venus clam
Whole fresh closed prickly cockle
